Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer mustard chorizo kale bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Mustard Chorizo Kale bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beer Mustard Chorizo Kale bake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Prepare 6 Chorizo sausages
  2. Make ready 6 tbsp Austrian Beer Mustard
  3. Take 2 head Garlic diced
  4. Make ready 8 oz kale
  5. Prepare 1 can Green beans
  6. Get 1 can White kidney beans
  7. Make ready 2 tsp cooking wine
  8. Get 2 tbsp olive oil
  9. Get 4 stick Green onions, diced
  10. Get 1 1/2 cup Beef Stock
  11. Prepare 1 packages mashed potatoes
  12. Prepare 1 1/2 cup mozzarella cheese
  13. Get 1 can White potatoes
  14. Take 1 can peas
Steps to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

So that is going to wrap it up with this special food beer mustard chorizo kale bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!