Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, layered wombok & pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Layered Wombok & Pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Layered Wombok & Pork is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook layered wombok & pork using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Layered Wombok & Pork:
- Take 1/2-3/4 Wombok *depending on the size of pot
- Make ready 200-300 g Thinly Sliced Pork Belly *You can add as much as you want
- Get 1 small pieced Ginger *sliced into fine strips OR grated
- Prepare 1 cup Chicken Stock or Vegetable Stock * You can add more
- Prepare Salt & White Pepper
- Make ready Soy Sauce
Instructions to make Layered Wombok & Pork:
- Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.
- Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.
- Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.
So that’s going to wrap it up with this exceptional food layered wombok & pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
