Casserole of eggplants stuffed with ground meat - sheikh el mehshi
Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

.eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. Stuff the eggplants with the meat mixture.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
  1. Make ready 1 kg small eggplants
  2. Make ready 400 g coarsely ground beef
  3. Make ready 1 medium onion, finely chopped
  4. Make ready 2 large tomatoes, peeled and sliced
  5. Make ready 2 tablespoons tomato paste, dissolved in 3 cups water
  6. Prepare 1/4 cup pine nuts
  7. Get 1/2 teaspoon cinnamon
  8. Make ready 1/4 teaspoon pepper
  9. Get 1/4 teaspoon nutmeg powder
  10. Make ready 1 1/2 teaspoons salt
  11. Make ready 3/4 cup vegetable oil, for frying eggplants
  12. Make ready 2 tablespoons vegetable oil, for frying onions, pine nuts and meat

Sheikh el-mahshi was known as a "king's dish" since it skips the rice altogether and is stuffed with the more luxurious stuffing of meat and pine nuts. Most people know this dish's more famous cousin, mahshi kousa, or stuffed courgettes.. Casserole Ground Beef Recipes on Yummly Crock Pot Ground Beef Eggplant Casserole, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin.

Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
  6. Serve with vermicelli rice on the side.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

Eggplants Stuffed with Minced Meat and Pine Nuts (Sheikh el-Mehshi) Once again we are reminded of the interconnected history of the Mediterranean, you can find multiple variations of this eggplant and minced meat dish throughout; same ingredients, different presentation, and varying spices. Eggplant Stuffed with Ground Meat and Yogurt. Eggplant's delicious meaty texture, nutty flavor and surplus of health benefits have made it a popular vegetable in many cuisines throughout the world. Season with salt and pepper, coat with flour and brown in olive oil. Shape ground beef into patties; season with salt and pepper; brown in hot oil.

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