Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Risotto is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom Risotto is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mushroom risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Risotto:
- Make ready 1 cup arborio rice
- Make ready 8 oz mushrooms, sliced
- Make ready 1 small onion diced
- Prepare 2 cloves garlic
- Make ready 1 cup wine
- Get chicken or vegetable stock
- Make ready 1 tsp thyme
- Make ready salt and pepper
- Make ready parmeson cheese
- Get parsley
Instructions to make Mushroom Risotto:
- Dice onion and add to pot with olive oil. Season with thyme. Add mushrooms and season with salt and pepper
- Add 1 cup of rice. Let cook for a minute. Add the wine first and stir. Once the liquid is absorbed add one ladle of stock and stir.
- When the rice is al dente grate cheese and stir into mixture. You can add one more ladle of stock and then season with parsley
So that is going to wrap it up for this special food mushroom risotto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
