Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Rice Pudding (Sutlac) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkish Rice Pudding (Sutlac) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Make ready 1 1/2 cup rice
- Prepare 1 cup water
- Make ready 7 cup milk
- Make ready 1 3/4 cup sugar
- Make ready 1 tbsp powdered vanilla
- Prepare 1 tbsp cornstarch
Steps to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
So that is going to wrap this up with this exceptional food turkish rice pudding (sutlac) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
