Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
  1. Make ready 300 grams Chicken breast
  2. Take 1 Salt
  3. Get 1 Pepper
  4. Take 1 Plain flour
  5. Make ready 1 Egg
  6. Make ready Sweet vinegar sauce
  7. Get 100 ml Sushi vinegar
  8. Take 2 tsp Soy sauce
  9. Take Tartar Sauce
  10. Get 50 grams Store-bought tartar sauce
  11. Take 3 tbsp Marinated onion
  12. Get 1 tbsp Milk
  13. Get Accompaniments:
  14. Prepare 1 Vegetables of your choice
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
  1. Slice the chicken diagonally.
  2. Sprinkle with salt and pepper, and coat with plain flour.
  3. Break the egg into a bowl and beat well.
  4. Dip the chicken in the beaten egg.
  5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
  6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
  7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
  8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
  9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
  10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

So that is going to wrap it up with this exceptional food easy chicken nanban with sushi vinegar and tartar sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!