Dehli shami kabab
Dehli shami kabab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dehli shami kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

AJ main Apko bataogi K ap log apny gher m "Dehli Shami kabab" kaisy Bana skhty hain esay end quickly method Sy agar Apko Meri recipe achi lgye tw mujhy. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. It is so simple and easy to make yet so tasty.

Dehli shami kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dehli shami kabab is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dehli shami kabab using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dehli shami kabab:
  1. Prepare For boiling
  2. Prepare 4 Glass Water
  3. Get 1/2 kg Beef with some fat
  4. Take 1 small Onion
  5. Get 15 cloves garlic
  6. Make ready 1 inch ginger
  7. Take 8 Long
  8. Make ready 15 Kali mirch
  9. Prepare 2 stick Dar cheni
  10. Make ready 1 Kali illaichi
  11. Get 1 tsp Zeera
  12. Prepare 10 se 15 Sabit lal mirch
  13. Take 1 tbsp Salt
  14. Get 3/4 cup Chana dal
  15. Get For grinding
  16. Get Boiled mixture
  17. Take 1 cup Hara dhaniya
  18. Get 1/2 Podina
  19. Make ready 6 Hari mirch chopped
  20. Make ready 1 tsp Pisa Garam masala
  21. Take 2 tbsp Dahi
  22. Take 1 small Onion chopped
  23. Get 1 Eggs
  24. Take Oil for frying

It is an exotic and very popular kabab recipe of India. This particular kabab is perfect to serve either as a great appetizer or. A staple at all festivites, Shami kababs are packed with abundant flavour and simply melts in your mouth with every bite. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?

Steps to make Dehli shami kabab:
  1. Pani me beef, onion,lahsan,adrak,long, Kali mirch, zeera,Kali illaichi, dar cheeni Dal kr boil kren
  2. 1/2 ghanty bad sabit lal mirch Dal den or boil hony den
  3. Jb gosht adha Gul jae to Dal wash kr k add kren or boil hony den jb Dal adhi gal jae to salt add kren or mazzed boil kren jb tk Sara Pani dry hojae
  4. Mixture thanda kr k chopper me dalen or dhaniya,podina, Hari mirch, Pisa garam masala, dahi or egg Dal kr grind kr len
  5. Ab kabab Ka shape den. thin kabab banye
  6. Pan me Thora oil Dal kr garam kren ab kabab dalen or slow flam pr 5 Minute cover krden phr cover hata kr dusri side se fry kren
  7. Raitay k sath garam garam serve kren

Then here is your option and it is a great. Shami (shaami) kabab calories & nutrition values. Shami or Shaami kebab is originally an Indian and Bangladeshi cuisine. It found its way into Middle East and the variety became countless. What makes this recipe stands out is the perfect balance between vegetables, lentils and meat, topped with National's Shami Kabab Masala.

So that’s going to wrap it up for this special food dehli shami kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!