Aloo Baingan Vada Pav !
Aloo Baingan Vada Pav !

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo baingan vada pav !. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Baingan Vada Pav ! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo Baingan Vada Pav ! is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo baingan vada pav ! using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Baingan Vada Pav !:
  1. Take For Aloo Baingan sabzi :-
  2. Make ready 5 Potatoes boiled
  3. Take 5 Baingan/Brinjal washed and cut into small pieces
  4. Get 1 Onion finely chopped
  5. Get 1 inch piece ginger crushed & finely chopped
  6. Make ready 5 Cloves garlic crushed & finely chopped
  7. Get 2 Green chillies, finely chopped
  8. Take 1/2 tsp Turmeric powder
  9. Prepare 1/4 tsp red chilli powder
  10. Make ready to taste Salt
  11. Prepare Few curry leaves
  12. Prepare 1/2 tsp Mustard seeds
  13. Take 1/4 tsp Asafoetida
  14. Prepare Few Lemon drops
  15. Prepare 1-2 tbspn Oil
  16. Get 1 tbspn coriander leaves finely chopped
  17. Make ready For vada batter :-
  18. Get 1 & half cup Besan/Gram flour
  19. Get 2 tbspn Rice flour
  20. Take 1/2 tsp Red chilli powder
  21. Take 1/2 tsp Turmeric powder
  22. Prepare to taste Salt
  23. Prepare 1/4 tsp Hing /asafoetida
  24. Take 1/4 tsp Baking soda
  25. Make ready as required Water for making batter
  26. Get as required Oil for deep frying
Instructions to make Aloo Baingan Vada Pav !:
  1. Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
  2. Then add in the chopped onion and saute again for 2 minutes.
  3. Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
  4. Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
  5. Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
  6. Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
  7. Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
  8. For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
  9. Enjoy Aloo Baingan Vada Pav.

So that’s going to wrap it up for this exceptional food aloo baingan vada pav ! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!