Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, red wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. Often thought of as a sauce for red meat, red wine sauce also goes well with fish, poultry, pork and Once you know how to make red wine sauce with easy steps and a basic recipe, you can use it for. This easy red wine reduction is a delicious red wine sauce to serve with steaks or roasted or If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce.
Red Wine Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Wine Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Sauce:
- Get cup shallots
- Take 1/2 cup thinly sliced raw garlic
- Prepare 2 bay leaf
- Make ready 1 oz unsalted butter
- Get 1/2 tbsp thyme leaves
- Take 2 tbsp tomato paste
- Get 1 cup cabernet
- Make ready 1/3 cup demi glace
- Take 2 cup water
- Prepare kosher salt and table grind pepper
Beef with Red Wine Sauce Recipe. Ribeye Steak With Red Wine Sauce While your cooked steaks are resting, combine sliced garlic, chopped rosemary, bay, red wine and cherry tomatoes for a gorgeous sauce that goes beautifully with your steak. This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
Steps to make Red Wine Sauce:
- Melt butter in 4 quart saucepan add shallots and garlic sweat reduce heat to medium add tomato paste Bay leaves and thyme and cook until caramel deglaze with cabernet reduce add remaining ingredients
Any dry red wine will work, but I use pinot noir. Red wine reductions make delicious sauces for all types of meats, including chicken, beef, pork, game meats, and lamb. The sauce itself is quite easy to make and very versatile. Boiling the red wine removes the vast majority of the alcohol but keeps the flavor. As written, this yields a very thin sauce.
So that is going to wrap this up for this exceptional food red wine sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
