Bread Gulab Jamuns
Bread Gulab Jamuns

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread gulab jamuns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread Gulab Jamuns is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread Gulab Jamuns is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bread gulab jamuns using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Gulab Jamuns:
  1. Take 10 Bread Slices
  2. Make ready 2 tbsp Fresh Cream or Homemade Malai
  3. Get 2-3 tbsp Milk or as required
  4. Make ready 1 1/2 cups Sugar
  5. Make ready 1 cup Water
  6. Get 1 tsp Cardamom powder
  7. Make ready 1 tsp Lemon juice
  8. Make ready 10-12 Almonds slivered
Steps to make Bread Gulab Jamuns:
  1. Prepare a single string consistency Sugar syrup using all the ingredients mentioned under it. Keep it aside. Meanwhile trim all the Bread Slices.
  2. Powder them in a grinder jar using Fresh Cream or Malai. Use Milk as required while making a smooth dough out of it by bringing everything together. Do not knead it as the Jamuns will become hard. Keep a kadai with enough Ghee or Oil for frying on a low heat.
  3. Make small round balls of uniform size without any cracks. They should be evenly smooth. Fry few at a time without crowding the kadai. Do not hurry up in frying them. They need to be done on a low heat only occasionally turning them slowly. Be gentle while doing so. Otherwise the balls might break.
  4. Drop them in warm syrup taking care that all of them are nicely immersed in it. Or for more juicy Gulab Jamuns, keep them in the syrup on a low heat for about 5 minutes. Afterwards leave them covered for an hour or two so they soak the syrup well. Chill in the refrigerator before serving. However these can be served warm also with lots of slivered Almonds sprinkled on top. Enjoy!

So that’s going to wrap it up with this exceptional food bread gulab jamuns recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!