Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moimoi (alale) with kunun gyada and peppered chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alale is a hearty comfort food. Its velvety smooth texture is simply hard to resist. Add boiled eggs , tuna ,cooked liver or shrimps to your alale for an elevated taste.
Moimoi (Alale) with kunun gyada and peppered chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Moimoi (Alale) with kunun gyada and peppered chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook moimoi (alale) with kunun gyada and peppered chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moimoi (Alale) with kunun gyada and peppered chicken:
- Prepare Beans
- Prepare Ginger
- Prepare Garlic
- Take Pepper
- Make ready Maggi
- Make ready Cry fish
- Take Shinkafa
- Make ready Chicken
- Take Leader
- Take Veg.oil
- Take Curry
Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop. It has a perfect balance of sweet and slightly sour taste, the sour taste comes from the Ingredients: Chicken Onion. Green beans Green pepper Carrots Pepper(Nsukka pepper) Any spice of your choice Irish potatoes Tomatoes.optional.
Steps to make Moimoi (Alale) with kunun gyada and peppered chicken:
- Zaki surfe wanke then ki had a da kayan miyar har da su garlic n Ginger ki blending….. Ki jika maggi da spices dinki sai ki juye sannan sai ki saka cry fish n veg oil.ki juya sosai
- Sai ki dauri…..ki sa a wutar har yayi……cos kuwa da yanayin hannun sa……
- Kunun zaki wanki shinkafan ki.ki jika for 2 hour ki gyara gyada ki ki hada da gingerki.ki blending sai ki tace ki sa a wuta ki yita juyawa har yayi kauri
- Chicken peppered zaki hada komai lokaci daya ki saka a wuta for 50min
Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. Kunun Gyada is a light porridge that originates from Northern Nigeria, it is prepared using raw groundnut milk, rice and sugar.
So that is going to wrap this up for this special food moimoi (alale) with kunun gyada and peppered chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
