Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tricolour pav bhaji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tricolour Pav Bhaji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tricolour Pav Bhaji is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tricolour pav bhaji using 54 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tricolour Pav Bhaji:
- Take For Mashed Veggies
- Make ready Peas
- Make ready potatoes
- Get capsicum
- Prepare Chopped cauliflower
- Prepare Chopped Carrot
- Get Chopped Green Beans
- Get For White Shahi Bhaji part
- Make ready Cashews
- Prepare Freshly Grated coconut
- Prepare Chopped Onion
- Make ready Fresh Cream
- Get Poppy Seeds
- Get White Pepper Powder
- Take Salt as per taste
- Get Garlic Paste
- Get Ginger Paste
- Prepare Boiled and Mashed Veggies
- Make ready Curd
- Make ready butter
- Get Pav Bhaji Masala
- Get Some grated Paneer or Cheese for garnishing
- Get For Green Bhaji part
- Take Spring Onion
- Get Chopped Spinach
- Make ready Green Chillies
- Take Garlic Paste
- Get Ginger Paste
- Make ready Fresh Coriander
- Prepare Boiled and Mashed Veggies
- Get Pav Bhaji Masala
- Prepare oil
- Prepare Whole Jeera
- Get hing
- Make ready Salt as per taste
- Make ready Fresh Coriander for garniahing
- Prepare Freshly boiled peas
- Take For red bhaji part
- Make ready Tomato Puree
- Make ready chopped onion
- Make ready Red Chilli Powder
- Prepare Garam Masala Powder
- Get Dhaniya Powder
- Make ready Turmeric Powder
- Get Red Chilli Powder
- Get Pav Bhaji Masala
- Get Boiled and Mashed Veggies
- Get Oil
- Get Lemon Juice
- Make ready Sugar
- Prepare Salt as per taste
- Make ready Mustard Seeds
- Make ready Whole Jeera
- Make ready Hing
Instructions to make Tricolour Pav Bhaji:
- Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste.
- Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi.
- Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese.
- For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy.
- Now add Salt,veggies,some lemon juice,sugar and then alter per taste.
- Now it's ready and garnish with fresh coriander.
- Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato.
- When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!
- Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad.
So that is going to wrap this up for this exceptional food tricolour pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
