Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak diane. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak Diane is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak Diane is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Make ready 4 half inch slices of beef tenderloin steak
- Take 1 shallot minced
- Take 1 garlic clove minced
- Get 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Make ready 1 teaspoon Worcestershire sauce
- Take 1 box veal demi-glace combined with one cup of beef broth
- Prepare 1/2 cup heavy cream
- Take To taste salt pepper and hot sauce
- Make ready 1 tablespoon lemon juice
- Get 8 ounces mushrooms sliced Cremini or Button
- Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Take 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
So that’s going to wrap this up with this special food steak diane recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!