Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, italian olive chicken and peppered gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Italian Olive Chicken and Peppered Gnocchi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Make ready 4 boneless skinless chicken breast
- Take 1 large egg
- Prepare 1 Cup Italian Bread Crumbs
- Prepare 1 Package Potato Gnocchi
- Get Extra Virgin Olive Oil
- Take 4 Cloves Fresh Chopped Garlic
- Make ready 3-4 Sprigs Fresh Thyme
- Take 1 Cup Fresh Basil chopped
- Take 1 Large Red Onion
- Make ready 1 Large Can Fire Roasted Tomatoes diced
- Make ready 6-8 Diced Roma Tomatoes
- Prepare 1 Can Pitted Black Olives
- Get 1.5 Cups Cabernet or Dry Red Wine
- Get Cracked Black Pepper
- Make ready Coarse Ground Sea Salt
- Make ready Fresh Grated Asiago
Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Reviews for: Photos of Chicken and Gnocchi Soup. I would always add these seasonings along with salt and pepper to the veggies once cooked and leave for a minute before Simply genius!
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks. For years I thought I knew how to make potato gnocchi, but now I have found the ultimate recipe—one that is easy, fun, and authentically Italian. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. In a large saucepan add olive oil, tomatoes, salt, garlic, oregano, basil, hot pepper flakes and water, stir to combine, half cover and let simmer over.
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