Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kneophla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kneophla soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kneophla soup is something which I have loved my whole life. They’re fine and they look fantastic.
Kneophla Soup Food History Kneophla soup is probably my favorite soup. It's a soup I grew up on, and something that is part of my heritage. My wife's family also grew up on it, and when we married.
To get started with this recipe, we must prepare a few ingredients. You can cook kneophla soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kneophla soup:
- Get 2-3 potatoes
- Get 2 sticks butter
- Get 1 chopped onion
- Prepare 12 cups water
- Take 6 Tbls granulated chicken broth
- Prepare 1 bay leaf
- Take to taste Salt pepper
- Take 1/2 pint heavy whipping cream
- Get 1/4 C Parsley flakes
- Make ready Kneophla dough:
- Prepare 2 1/2 cups flour
- Get 1 cup water
- Make ready 1 egg
This soup comes from the food traditions of the German-Russians who settled in North Dakota My favorite knoephla soups came from Home Plate Cafe in Fredonia and Josie's Coffee Corner in Fargo. I don't know if you can get any more North Dakotan than knoephla/knephla soup. If your ancestors were early pioneers to this state, chances are high that you have eaten this soup. See more ideas about Knoephla soup, Soup, Soup recipes.
Instructions to make Kneophla soup:
- Peel potatoes and cut into quarters. Bring to a boil in one pot.
- In a large soup pot melt butter and sauté chopped onions. Add granulated chicken broth and make a rue. Add the water mixing rue completely.
- Add bay leaves to the water. Start making dough while bring the water to a boil.
- Mix flour, water and egg in a bowl. On a lightly floured surface flip bowl over dumping dough mixture out. Knead dough into a ball. Add flour as needed to make dough not sticky. Cut your ball of dough into workable sizes for your surface. And place back into the bowl.
- Moderately Flour your surface and place one ball of dough on the flour to roll out with a rolling pin. 1/8 thick. Sprinkle top of dough with more flour and rub across the top. (make sure both sides aren’t sticky). Use a pizza cutter to cut dough into SMALL squares. Use a dough scraper to lift kneophla off your surface and place onto a cookie sheet. (Don’t worry about the extra flour). Add to the boiling water and quickly stir to keep them from sticking to each other.
- Repeat until you have added all of your dough.
- Potatoes should be done by now. Drain the water, and lightly mash potatoes and add to the soup.
- Add the cream and bring to a simmer. Remove bay leaves and add a handful of parsley flakes. Stir and enjoy ❤️ add salt and pepper to taste.
- Can be frozen for later.
See recipes for Homemade Cream Of Chicken Noodle (Kneophla) Soup too. See more ideas about Soup, Soup recipes, Soup and sandwich. Fall Recipes Soup Recipes Cooking Recipes Kneophla Soup Russia Food Western Food Soup And Sandwich Food Inspiration. Cook the kneophla in batches, transferring the fried dumplings into the skillet with the potatoes. Made the knelfla dough recipe again today and cut some iinto his Lipton's noodle soup for a quick.
So that’s going to wrap this up for this special food kneophla soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
