Nyonya Curry Noodles
Nyonya Curry Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nyonya curry noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nyonya Curry Noodles is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Nyonya Curry Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:
  1. Prepare For Curry;
  2. Prepare 40 g Shallots
  3. Take 20 g Garlic
  4. Take 20 g Ginger
  5. Get 3 pc Red Chillies
  6. Prepare 4 pc Dried Chillies (rehydrate, deseeded)
  7. Take 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Get 3 pc Candle Nuts
  9. Get 3 tsp Coriander Powder
  10. Take 1 tsp Cumin
  11. Take 1 cup Stock (chicken,vegetable or fish)
  12. Take 1 cup Coconut Milk
  13. Get 1 stick Lemongrass (bruised)
  14. Make ready 1 sprig Curry Leaves
  15. Prepare 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Prepare 2 pc Tamarind Slices (Asam Keping)
  17. Prepare 1 Tbsp Palm Sugar
  18. Take as needed Salt
  19. Prepare 3 Tbsp Cooking Oil
  20. Take For Final Dish;
  21. Make ready 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Prepare 1 Tbsp Oil
  23. Make ready as needed Water (for boiling noodles)
  24. Prepare 8 pc Fishballs
  25. Get 8 pc Fried Tofu
  26. Get 50 g French Beans (cut lengthwise)
  27. Prepare 50 g Cabbage (shredded roughly)
  28. Get 1 pc Red Chilli (finely sliced, garnish)
  29. Make ready 1 pc Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap this up for this special food nyonya curry noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!