Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun (milk powder). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun (milk powder) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gulab jamun (milk powder) is something which I have loved my whole life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun (milk powder) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun (milk powder):
- Take 1/4 cup ghee
- Prepare 1/2 cup milk
- Get 11/2 cup milk powder
- Get 2 cup sugar
- Make ready 1/4 tsp cardamom powder
- Make ready as required oil for frying
- Prepare 4 tbsp all-purpose flour (maida)
- Make ready 1/4 tsp baking powder
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals.
Instructions to make Gulab jamun (milk powder):
- Take a pan add ghee, milk and milk powder now switch on the flame.
- Make a thick paste in continuously stirring for 4 to 5 min than switch off the flame.
- Now let it cool for 5 min than add all-purpose flour and baking powder and 1 tbsp water and mix it with your palm and make a smooth dough.(no lumbs).
- Now make a sugar syrup of 1 string comsistency. (one cup water plus 11/2 cup sigar)
- Now make small balls out of it and fry it in oil or ghee at low medium flame till golden brown colour and dip these balls in a sugar syrup for 1 hr
- Our yummilicious soft and tasty gulab jamun is ready
Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. How to Make The Best Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine.
So that’s going to wrap it up for this special food gulab jamun (milk powder) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
