Multigrain Mini Pizzas
Multigrain Mini Pizzas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, multigrain mini pizzas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multigrain Mini Pizzas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Multigrain Mini Pizzas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have multigrain mini pizzas using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Multigrain Mini Pizzas:
  1. Make ready 1 cup whole wheat flour
  2. Take 1/2 cup ragi flour
  3. Take 1/4 cup maize flour
  4. Take 1/4 cup oats
  5. Take 1/4 cup shredded or grated Mozzarella cheese
  6. Make ready 1/4 cup pizza sauce
  7. Make ready 1 tbsp instant yeast
  8. Get 1 tsp salt + additional to taste
  9. Make ready as required Lukewarm water for kneading
  10. Get 2 tbsp extra virgin olive oil
  11. Make ready 1/2 capsicum chopped
  12. Take 1/4 cup chopped cherry tomatoes
  13. Take 4 tbsp chopped olives
  14. Prepare 1/2 bell pepper chopped
  15. Take 1/4 TSP pepper
  16. Make ready 1/2 tbsp oregano
  17. Make ready 1/2 tbsp parsley
  18. Make ready 1 tbsp red chilli flakes
Steps to make Multigrain Mini Pizzas:
  1. Mix flour and oats in a bowl
  2. Make 3 wells, add 1 TSP salt, yeast and sugar. Gently mix
  3. Add lukewarm water as required and knead a smooth dough
  4. Coat the dough with 1 tbsp oil
  5. Cover and let it rest for 2 hours until it doubles in size
  6. The dough can be stored in refrigerator upto 3 days. Prepare the Dough in advance and use as required
  7. Gently deflate the dough and knead for 2-3 minutes
  8. Preheat oven to 180 and line baking tray
  9. Make equal portions of dough. Roll into mini pizzas. Roll thick or thin as required. Gently prick the pizza all over. Place on baking tray
  10. Bake for 10 minutes
  11. In a bowl, add chopped veggies, salt, pepper and 1 tbsp olive oil. Toss well
  12. Apply pizza sauce
  13. Spread chopped veggies and olives evenly over the pizza
  14. Add cheese over the veggies
  15. Bake for 10-12 minutes until cheese melts in preheated oven at 180 deg
  16. Sprinkle oregano, parsley and red chilli flakes. Serve

So that’s going to wrap this up for this exceptional food multigrain mini pizzas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!