Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spring vegetable casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spring Vegetable Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spring Vegetable Casserole is something that I have loved my entire life.
This Spring Vegetable Egg Casserole recipe is the perfect way to highlight all of your favorite seasonal veggies, and can easily be prepared a day early. Mia Irene Kristensen with a spring recipe perfect for that first spring picnic. The Spring Vegetable Casserole recipe out of our category Vegetable!
To begin with this recipe, we must first prepare a few ingredients. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Vegetable Casserole:
- Get 4 russet potatoes, cut into 8 pieces each
- Prepare 1 small cauliflower, cut into florets
- Make ready 7 carrots, cut into smaller pieces, about baby carrot size
- Get 1 can french cut green beans, drained
- Prepare 3 tbsp butter
- Get 3 tbsp all-purpose flour (can use gluten-free flour as well)
- Get 2 cups milk of your choice
- Get salt
- Get pepper
- Take 1 cup shredded cheddar cheese (3 oz)
- Take chopped fresh parsley
I often put my casserole pot away at this time of year. I love casseroles for a few reasons. First, I absolutely hate doing dishes, so a casserole uses only one cooking dish. Try this yummy vegetable casserole dish that calls for eggplants, zucchini and sweet onions.
Instructions to make Spring Vegetable Casserole:
- To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
- Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
- For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
- Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.
Incorporate some of the flavors of spring and add vegetables to your next dinner. Order a delicious ready meal of Chicken & Spring Vegetable Casserole. Delivered to your door by our friendly drivers ready to cook in the microwave or oven. Includes sweet potatoes, carrots, asparagus, green beans, egg noodles, butter, all-purpose flour, milk, grated parmesan cheese, onions, garlic, salt. This a delicious Baked dish with healthy and colorful veggies and accompanied by some quick and tasty garlic bread.(recipe for the garlic bread included too).
So that is going to wrap it up for this special food spring vegetable casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
