Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy black bean and corn pico de gallo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Get 3 lg Roma tomatoes, diced
- Make ready 1/2 red onion, diced
- Get 1/4 cup fresh cilantro, finely chopped
- Prepare 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Take 1 1/2 tsp sea salt
- Get 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap this up for this exceptional food spicy black bean and corn pico de gallo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
