Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tuna fish casserole (old school). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.
tuna fish casserole (old school) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. tuna fish casserole (old school) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make tuna fish casserole (old school):
- Make ready 6 can tuna fish packed in water
- Prepare 1 can 32 ounce cream of mushroom soup
- Prepare 1 non stick spray
- Prepare 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine
Budget friendly and easy to double for a crowd! Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Steps to make tuna fish casserole (old school):
- preheat oven 425°F Fahrenheit
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup
Childhood memories when tuna casseroles were a dinner favorite. I dressed this one up with a cheese sauce instead of cream of mushroom soup. Old school comfort food at its best. This is the BEST tuna casserole recipe! This recipe was passed down from my grandma and has changed a smidgen over the years but still remains a classic.
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