Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Fennel and fresh basil — A simple addition of spice and fresh herbs are what makes this pasta taste. Serve up a hearty vegetarian pasta bake for a filling family supper.
To begin with this recipe, we must prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Take 1 red onion, finely chopped
- Get 150 g button mushrooms sliced
- Take 3 cloves garlic finely sliced
- Prepare 3 small carrots sliced
- Make ready 1 pepper sliced
- Make ready 150 g sprouting broccoli each stem sliced to three pieces
- Get 1 courgette sliced
- Get 1 small tin broad beans drained
- Make ready 1 small tin sweetcorn drained
- Prepare 50 g vine tomatoes cut into quarters
- Make ready 2 tins chopped tomatoes
- Take 300 g fresh pasta, penne or rigatoni
- Prepare 3 tsp olive oil
- Prepare 100 g cheddar cheese grated
- Prepare 100 g mozzarella sliced or grated
- Prepare 50 g Parmesan finely grated
- Make ready 50 g Moroccan breadcrumbs
- Prepare 1 tsp oregano
- Prepare 1 tsp chilli flakes
- Take Salt and pepper
Family-friendly baked pasta can be made a day ahead and baked before dinner. A big hit in my I also added a few more spices for personal preference and used less chicken broth (I like the sauce View image. Roasted Veggie Pasta Bake. this link is to an external site that may or may not meet. Repeat the process, ending with a layer of sauce.
Steps to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper. Spread them out so they don't overlap. While veggies are roasting, bring a large pot of water to a boil. Add pasta and cook according to package directions.
So that’s going to wrap it up with this exceptional food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
