My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's favorite baked macaroni and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Family's Favorite Baked Macaroni And Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Prepare 1 tsp Vegetable oil
  2. Prepare 1 lb Elbow macaroni
  3. Make ready 8 tbsp Butter
  4. Get 1/2 cup Colby cheese, shredded or cubed
  5. Get 1/2 cup Monterey Jack cheese, shredded
  6. Prepare 1/2 cup Mild cheddar cheese shredded
  7. Take 1/2 cup Sharp cheddar cheese shredded
  8. Take 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Make ready 2 cup Half-and-half
  10. Get 1 cup Velveeta processed cheese, cut into small cubes
  11. Make ready 2 large Eggs, lightly beaten
  12. Prepare 3/4 tsp Seasoned salt
  13. Prepare 1/4 tsp Ground black pepper
Steps to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

So that is going to wrap this up for this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!