Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolori pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tricolori Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tricolori Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tricolori Pasta:
- Get 1 (14 oz) can or 1-1/2 c cooked white beans
- Take 1 (14 oz) can of diced tomatoes
- Take 12 oz uncooked penne or strozzapreti pasta, cooked
- Get 6-10 oz fresh baby spinach, rinsed and stem removed
- Get 1/2 (14 oz) can of vegetable broth
- Get 1-2 tbsp olive oil
- Get 2 tsp minced garlic
- Get 1 tsp chopped fresh rosemary
- Prepare 1/2 tsp red pepper flakes or Aleppo pepper
- Take 1 tsp balsamic vinegar
- Get 1/2 tsp sea salt
- Prepare Grated vegan or traditional Parmesan cheese
Instructions to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that’s going to wrap it up with this special food tricolori pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
