Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed veg uttapam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mixed Veg Uttapam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mixed Veg Uttapam is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed veg uttapam using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed Veg Uttapam:
- Take dosa batter
- Take onions finely chopped
- Take green chillies finely chopped
- Take ginger finely chopped
- Prepare carrot grated
- Make ready green beans finely chopped
- Get capsicum finely chopped
- Get spring onion greens finely chopped
- Make ready Few curry leaves roughly chopped
- Prepare cumin seeds
- Get turmeic powder
- Make ready salt
- Make ready Oil
Instructions to make Mixed Veg Uttapam:
- To start with heat oil in a pan. Add cumin seeds and let them splutter. Then add green chilli, ginger, curry leaves, onion, beans, carrot, capsicum, spring onion greens, turmeric powder and a pinch of salt. Saute for few minutes and remove the veg mixure from the pan.
- Take dosa batter in a bowl. Add the fried veg mixure to it and mix well.
- Now heat a non-stick tawa. Grease it with oil. Once the tawa becomes hot, pour 2 laddleful of batter mix and spread it in a circular motion. Cover it with a lid and cook on a medium flame for few seconds.
- Then open the lid and flip it. Add oil a little around the edges and cook for 2-3 minutes more or till just done.
- Repeat the process to make similar uttapams with rest of the batter mix.
- Serve the mixed veg uttapam with coconut chutney or sambar.
So that is going to wrap this up with this exceptional food mixed veg uttapam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!