Zucchini And Sausage Lasagna
Zucchini And Sausage Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini and sausage lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini And Sausage Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini And Sausage Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini And Sausage Lasagna:
  1. Make ready 2 lb Zucchini, cut in half inch planks
  2. Take 1 lb And a half, sweet or hot Italian sausage
  3. Prepare 1 cup Onion, diced
  4. Take 4 clove Garlic, minced
  5. Take 1 cup Sundried tomatoes, diced
  6. Take 1 lb Mozzarella cheese, shredded
  7. Take 1 cup Shredded Parmesan or Romano cheese
  8. Get 2 cup Black olives, sliced
  9. Get for the white sauce
  10. Make ready 1 stick Butter
  11. Make ready 6 tbsp Flour
  12. Take 2 cup White wine
  13. Take 2 cup Milk or cream
  14. Get 1 tbsp Italian herb blend
Steps to make Zucchini And Sausage Lasagna:
  1. Preheat oven to 400.
  2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
  3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
  4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
  5. To assemble:
  6. Ladle a cup of the white sauce in a large casserole dish.
  7. Next lay a layer of the zucchini over the sauce.
  8. Then the sausage crumbles.
  9. Then the tomatoes, cheeses, and olives.
  10. Continue repeating layers as you would for a lasagna.
  11. End with the sausage, cheeses and olives on top for a nice presentation.
  12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
  13. Let cool for 15 minutes before cutting and serving.

So that is going to wrap this up with this special food zucchini and sausage lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!