Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, basil and parmesan popovers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Basil and Parmesan Popovers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Basil and Parmesan Popovers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil and parmesan popovers using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basil and Parmesan Popovers:
- Get 1 cup all purpose flour
- Prepare 7 oz Whole milk
- Get 1/2 tsp salt
- Make ready 2 eggs
- Get 1 Tblsp dry basil
- Make ready 1 Tblsp Parmesan Cheese
- Make ready 1/2 tsp melted butter
Instructions to make Basil and Parmesan Popovers:
- In a blender add milk butter eggs, flour and butter mix till blended.
- Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees.
- Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam
So that’s going to wrap this up with this special food basil and parmesan popovers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
