Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy white chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy White Chicken Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy White Chicken Chili is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy white chicken chili using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy White Chicken Chili:
- Take 2 grilled chicken breast roughly chopped
- Make ready 6 sweet peppers finely chopped
- Prepare 6 cloves garlic finely chopped
- Make ready 2 cans great northern beans drained and rinsed
- Get 1 can green chilies
- Prepare 1 can chicken broth
- Prepare 1 cup buttermilk
- Get 1 tbsp dehydrated onion flakes
- Get 2 tsp ground cumin
- Take 1/2 tsp chili powder
- Prepare 1/4 tsp granulated garlic
- Make ready To taste crushed red pepper flakes
- Make ready To taste mustard powder
- Make ready 2 tbsp GF all purpose flour mix
- Prepare 1 tbsp butter
- Prepare 2 tbsp canola oil
Steps to make Easy White Chicken Chili:
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
- Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
- Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
- Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
- Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
- Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
- Top with yogurt and queso fresco or any topping you love on chili.
So that’s going to wrap this up for this special food easy white chicken chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
