Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The chicken was dry despite correct cooking time. Perhaps a light sauce could have been served with it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready chicken breast
- Take Salt and pepper
- Make ready Garlic salt
- Make ready Mozzarella cheese(or any cheese)
- Prepare Bread crumbs/flour/corn meal
- Get Melted margarine
- Make ready Sauce:
- Make ready cream of chicken soup powder
- Make ready canned in corn
- Take heavy cream
- Prepare milk
- Take Shredded cheese(optional)
- Take Salt and pepper
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen.
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