Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti squash lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Lasagna is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti Squash Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti squash lasagna using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna:
  1. Get 5 lb Spagetti Squash ( 2 medium sized squashes)
  2. Take 2 tsp olive oil, extra virgin
  3. Take 1 Diced yellow onion
  4. Get 3 clove garlic cloves; minced
  5. Make ready 1 lb ground beef
  6. Get 1 can Crushed tomatoes
  7. Make ready 1 1/2 tsp Salt; divided evenly
  8. Take 1/4 tsp Ground cumin
  9. Make ready 1/2 tsp Ground black pepper
  10. Get 1 tbsp Worcestershire sauce
  11. Make ready 1 Chopped bell pepper
  12. Prepare 1/4 cup Chopped parsley
  13. Take 2 cup Ricotta
  14. Get 1 cup Shredded Mozzarella
  15. Prepare 1 Basil (garnish)
  16. Make ready 1 bottle of spagetti sauce (Optional!!!)
Instructions to make Spaghetti Squash Lasagna:
  1. Preheat oven to 400℉. Cut the squashes in half and scoop out seeds & gunk.
  2. Brush squashes with 1 teaspoon of olive oil, and light sprinkle of salt.
  3. Place them cut-side down in a roasting pan or other baking pan with 2 inches of water.
  4. Roast for 45-60 minutes.
  5. Warm oilve oil in a medium high heat skillet or saucepan.
  6. Stir in onions until they're translucent, follow with the chopped bell pepper and then stir in garlic for 30sec.
  7. Add ground beef, 1teaspoon of salt, black pepper, cumin, worcestershire sauce, and chopped parsley.
  8. Cook until well browned and break it into small pieces. 8mins at the most.
  9. Stir in tomatoes and simmer for 20 mins (Spaghetti sauce would also be a nice addition here, but it is very optional) Please remember to taste sauce.
  10. Once the squash is done, shred the inside with a fork. Mix shredded squash into the tomato sauce, but leave an inch in the squash shell.
  11. Mix ricotta cheese, some additional parsley if desired, and a 1/2 teaspoon in a separate bowl.
  12. Clean the roasting pan and place squash shells inside.
  13. The ricotta mic should be divided between both shells. Evenly spread the ricotta mix on the bottom of the shells with a spoon.
  14. Do the same thing with the tomato sauce by spooning it over the ricotta.
  15. Repeat step 13 & 14 again until shells are filled. You're basically making layers within the shell.
  16. Bake the shells for 15 minutes and then add mozzarella on top.
  17. Bake for another 15 mins or until the mozzarella is bubbly; and tiny brown spots may pop up. A broiler would work well with this step as well.
  18. Remove from the oven, garnish with parsley, and enjoy!

So that’s going to wrap this up with this exceptional food spaghetti squash lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!