Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and spinach cupcake quiches. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and Spinach Cupcake Quiches is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage and Spinach Cupcake Quiches is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Take 1 lb ground mild sausage
- Take 1 medium green pepper chopped
- Get 1 small onion chopped
- Prepare 1 1/2 cup spinach chopped
- Prepare 1 small tomato diced
- Get 1/2 cup shredded pepper jack cheese
- Make ready 16 large eggs
- Make ready 1 tsp pepper
- Make ready 1/2 cup milk
Steps to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that’s going to wrap it up for this special food sausage and spinach cupcake quiches recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
