Okara Sweet Corn Cake
Okara Sweet Corn Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okara sweet corn cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Okara Sweet Corn Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Okara Sweet Corn Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have okara sweet corn cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okara Sweet Corn Cake:
  1. Get 200 grams Fresh okara
  2. Prepare 200 grams Pancake mix
  3. Prepare 250 ml Milk
  4. Take 2 tbsp Honey
  5. Get 1 tbsp Butter
  6. Take 1 tbsp Mayonnaise
  7. Get 1/2 can Canned corn
Steps to make Okara Sweet Corn Cake:
  1. Melt the butter.
  2. Using the inner bowl of a rice cooker, mix the butter together with all the other ingredients.
  3. Place the inner bowl back into the rice cooker and switch on the machine. If it is still somewhat raw after a regular cooking cycle, let it cook for another round.
  4. It has a nice, fluffy finish.
  5. It's also delicious to substitute the corn with cocoa powder.

So that’s going to wrap it up with this special food okara sweet corn cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!