Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable idli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Idli is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Idli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable idli using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Idli:
- Make ready - idli batter
- Get flax seeds flour
- Make ready finely chopped - carrots
- Make ready green beans
- Take small size finely chopped - capsicum
- Make ready small size finely chopped - onion
- Make ready oil
Steps to make Vegetable Idli:
- Mix all the vegetables and flax seeds flour with idli batter, and keep it aside for 10 minutes.
- Put 1glass of water in idli pot and put it on oven, cover the lid, increase the flame to high and let it come to boil.
- Grease the idli tray with few drops of oil, gently pour one ladle of idli batter on each mould.
- Reduce the flame to low and put the idli stand inside the idli pot.
- Cover the pot and cook it on medium flame for 12-15 minutes.
- After 15 minutes check it with fork and turn off the flame.
- Let it cool for few minutes. Then gently remove the idli with knife from the mould, put it on a plate.
- Our vegetables idli is ready to serve with coconut chutney and sambar.
So that’s going to wrap this up with this special food vegetable idli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
