Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy & delicious baingan bharta recipe// roasted eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is something that I’ve loved my whole life.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
To get started with this recipe, we have to prepare a few components. You can cook easy & delicious baingan bharta recipe// roasted eggplant using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Take 1/ 400 grams Baingan / Brinjal
- Prepare 4 tbsp Mustard oil
- Take 1 tsp Jeera
- Make ready 1/2 tsp Rai
- Take 2 green chillies
- Prepare 1 tbsp Ginger garlic paste
- Make ready 4 pinch Hing
- Make ready 1/2 Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 2 Onion medium sized
- Get 3 Medium sized tomato
- Prepare As per taste Salt
- Prepare 2 tbsp Coriander leaves
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Steps to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil.
- Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning.
- Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly.
- Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while.
- Now add ginger garlic paste and green chillies and mix well. Then add onions to it.
- Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing.
- Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it.
- Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases.
- When the tomatoes are cooked properly add your mashed baigan to it and mix well.
- Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves.
- Here the Baigan Bharta is ready to be enjoyed…!!!
So that is going to wrap it up for this special food easy & delicious baingan bharta recipe// roasted eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
