Aloo Paneer
Aloo Paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aloo Paneer is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have aloo paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paneer:
  1. Take Oil for cooking
  2. Get paneer, cubed
  3. Prepare small potatoes, boiled and cubed
  4. Take S&p
  5. Get garlic, chopped
  6. Take cardamom pods
  7. Make ready cumin seeds
  8. Prepare small brown onion very finely chopped
  9. Prepare ginger
  10. Prepare cloves
  11. Prepare small green chili finely chopped
  12. Get turmeric powder
  13. Make ready chili powder
  14. Take coriander powder
  15. Prepare garam masala
  16. Take powdered fenugreek
  17. Make ready chopped tomatoes
  18. Make ready tomato purée
  19. Take water
  20. Take thickened cream
  21. Take Naan for serving
  22. Take Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Instructions to make Aloo Paneer:
  1. Fry potato and then paneer until golden brown and set aside.
  2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
  3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
  4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that is going to wrap it up for this exceptional food aloo paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!