Tsukune Pork Patties - Great for Bentos
Tsukune Pork Patties - Great for Bentos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tsukune pork patties - great for bentos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tsukune Pork Patties - Great for Bentos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tsukune Pork Patties - Great for Bentos is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
  1. Get 150 grams Ground pork
  2. Get 1 small Potato (50 g)
  3. Get 10 cm Japanese leek
  4. Make ready 1 cm each ★Ginger and garlic (from a tube)
  5. Prepare 2 pinch ★Salt
  6. Prepare 1 tsp ★Sesame oil
  7. Make ready 1 tsp of each ※ Sake, sugar, soy sauce, mirin
Instructions to make Tsukune Pork Patties - Great for Bentos:
  1. Finely chop the Japanese leeks, and grate the potatoes.
  2. Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
  3. Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
  4. Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
  5. Add the ingredients marked with ※, and you are done once the patties have become evenly coated.

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