Peshawari Chapli Kabab
Peshawari Chapli Kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peshawari chapli kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peshawari Chapli Kabab is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peshawari Chapli Kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peshawari chapli kabab using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chapli Kabab:
  1. Prepare 1 kg Beef Qeema with fats
  2. Make ready 1/2 cup makai ky AATA
  3. Get 200 grm onion chopped
  4. Make ready 1 tbsp red chilli powder
  5. Make ready 1 tbsp red chilli flakes
  6. Make ready 1 tbsp Ginger paste
  7. Prepare 1 tbsp Garlic paste
  8. Get 2 tbsp crushed coriander whole
  9. Prepare 1 tbsp crushed Cumin seeds
  10. Get 1 tbsp Garam Masala
  11. Prepare 1 tbsp anar dana crushed
  12. Get to taste Salt
  13. Make ready 1/2 bunch green coriander leaves chopped
  14. Get 5-6 green chilli chopped
  15. Get 4 eggs (3 eggs ka scrambled egg bana lein.)
  16. Get as needed Oil for frying
Instructions to make Peshawari Chapli Kabab:
  1. Roast the coriander whole and cumin seeds and crushed them.
  2. Put the mince in a bowl and add one egg,all spices and chopped veggies.
  3. Mix the mixture with your hand.
  4. Mix the 3 remaining scrambled eggs and mix it in with the mince.
  5. Cover with a lid and let it Marinate for 1 hours in the fridge.
  6. In a pan heat oil.
  7. For making Chapli Kabab, Take a 80 grm amount of the mince and shape it into a flat Patty. (Main bana ky freeze karti hoow jitny required hoow bana lein.)
  8. Let it cook on a low flame. When the Kabab is properly cooked from both sides, take it out.
  9. Serve hot with paratha and Raita.

So that is going to wrap this up for this exceptional food peshawari chapli kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!