Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rushichi bhaji ~ rishi panchami sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rushichi Bhaji ~ Rishi Panchami Sabji is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rushichi Bhaji ~ Rishi Panchami Sabji is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rushichi bhaji ~ rishi panchami sabji using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Make ready 1 cup Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped
- Take 1/2 cup Pumpkin (Lal bhopala), peeled & chopped
- Take 1/2 cup Amaranth leaves (Math), chopped
- Take 1/4 cup Yam (suran), peeled & chopped
- Make ready 1/4 cup Ladyfingers/Okara (Bhendi), chopped
- Prepare 1/4 cup Green beans (Shravan ghevda), chopped
- Make ready 1/4 cup Cluster beans (Gavar), chopped
- Take 1/4 cup Snake gourd (Padwal), chopped
- Take 1/4 cup Ridge gourd (Shirali), peeled & chopped
- Make ready 1/4 cup Sponge gourd (Ghosali), chopped
- Take 3-5 Green chillies, chopped
- Get 2 tsp Tamarind pulp
- Get 1/4-1/2 cup Fresh scraped coconut
- Get to taste Sea salt
Steps to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook.
- Combine all veggies in a big heavy bottomed vessel.
- Add chopped green chilies and salt. Mix well.
- Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies.
- Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers.
- Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes.
- Serve warm with bhakari/rice roti.
So that is going to wrap it up for this special food rushichi bhaji ~ rishi panchami sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
