Greek Pork Souvlaki with Greek Salad and Flatbread
Greek Pork Souvlaki with Greek Salad and Flatbread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek pork souvlaki with greek salad and flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Greek Pork Souvlaki with Greek Salad and Flatbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
  1. Prepare 350 g Diced pork
  2. Get 1 tsp Dried Oregano
  3. Make ready 1 tsp fresh rosemary
  4. Take 1 lemon
  5. Make ready 1 tsp paprika
  6. Prepare Salt and black pepper
  7. Take Greek Olive oil
  8. Take Greek yogurt
  9. Prepare Flatbread
  10. Prepare Wooden skewers soaked in water
  11. Prepare For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Instructions to make Greek Pork Souvlaki with Greek Salad and Flatbread:
  1. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
  2. Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
  3. In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.

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