Greek Feta Quiche
Greek Feta Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek feta quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Greek Feta Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:
  1. Take Egg Mix
  2. Make ready 3 eggs
  3. Get 125 ml milk
  4. Prepare 150 grams Creme Fraiche
  5. Make ready Salt and Pepper
  6. Take Filling
  7. Make ready 200 grams Chopped Spinach
  8. Get 100 grams Feta Cheese
  9. Take 150 grams Cubed ham
  10. Prepare 60 grams Gouda Cheese (Extra) Ripe
  11. Make ready 1 onion
  12. Get 1 clove garlic
  13. Take Miscellaneous
  14. Get 5 piece puff pastry
Steps to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

So that is going to wrap this up with this special food greek feta quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!