Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy white chicken & artichoke lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy White Chicken & Artichoke Lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy White Chicken & Artichoke Lasagna is something which I have loved my entire life.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. "Creamy white chicken chili recipe that's easy and full of flavor! Truly award-winning, crowd-pleasing chili!!" I've done white chicken chili on my blog before but this is how I make it now!
To get started with this recipe, we must first prepare a few components. You can cook creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Prepare 2 cup shredded cooked chicken breasts
- Take 14 oz artichoke hearts (drained & chopped)
- Take 8 oz Kraft shredded mozzarella cheese, divided
- Take 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sundried tomatoes, drained & chopped
- Make ready 8 oz cream cheese, softened
- Get 1 cup milk
- Take 1/2 tsp garlic powder
- Prepare 1/4 cup fresh basil, chopped & divided
- Get 12 lasagna noodles
Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese. In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Dinner doesn't get easier (or more delicious) than this creamy white chicken chili.
Instructions to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Dinner doesn't get easier (or more delicious) than this creamy white chicken chili. MORE+ LESS Well, not too sound pushy, but it should probably be Crockpot Creamy White Chicken Chili because it's incredible and one of the easiest recipes I've ever made. This soup is creamy, thick, and loaded with chicken. I promise this creamy white chicken chili recipe will not disappoint you!
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