Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked sausage and squash rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.
Smoked sausage and squash rice bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked sausage and squash rice bowl is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Make ready 1/2 stick butter or margarine, or 4 tbsp
- Take 1 1/2 lbs smoked sausage, cubed
- Take 1/2 of a large onion, diced
- Get 3 small/medium yellow squash, diced
- Prepare 1/2 (1 head) chopped cabbage
- Take Pepper
- Prepare 1/2 tsp garlic powder
- Take Good pinch crushed red pepper
- Take 1 cup hot water
- Take 1 chicken bullion cube
- Get 6 green onions including green part, chopped
- Take Rice:
- Get 3 cups water or broth
- Make ready 1 1/2 cups long grain rice
- Make ready Pinch salt
Smoked Sausage and Peppers with Rice. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Mash half the squash and add to the pan along with the sausage meatballs and Parmesan. The addition of rice, zucchini and squash make it filling enough for a main dish, but it doesn't feel heavy because of the light, citrus flavor from the lime and the last-step addition of fresh Stir in chicken and chopped cilantro.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Ladle into bowls; top with avocado, and, if desired, garnish with cilantro leaves. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. SMOKED SAUSAGE & CHEESY RICE SKILLET DINNERTurn your leftover rice into something really special! This is one of the most delicious. Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach.
So that’s going to wrap it up with this special food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
