Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, petit medalhões de filet mignon com molho especial. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Petit medalhões de filet mignon com molho especial is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Petit medalhões de filet mignon com molho especial is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Petit medalhões de filet mignon com molho especial:
- Make ready Molho de carne para carnes grelhadas
- Take Petit medalhões
- Prepare Creme de requeijão que sobrou da salada de grãos
- Get Creme balsâmico de Cabernet Sauvignon
- Get Azeite
- Take sal do Himalaia
- Make ready pimenta do Reino
- Prepare s\
Instructions to make Petit medalhões de filet mignon com molho especial:
- Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
- Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
- Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico
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