Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bean casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bean Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bean Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Casserole provides customers with the highest quality dried beans on the market. Known as the Mayacoba bean, yellow beans are a perfect addition to any casserole, soup or stew.
To get started with this recipe, we must prepare a few components. You can cook bean casserole using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bean Casserole:
- Make ready Pinto bean
- Get 1 pound pinto beans dried
- Get 3 quarts water to soak overnight
- Take 2 teaspoons coarse pink Himalayan salt
- Take 2 tablespoons liquid smoke
- Make ready 2 tablespoons bacon drippings
- Make ready 1/2 stick butter
- Take 2-1/2 quarts water
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Prepare Meat sauce
- Make ready 1 pound bulk sausage
- Make ready 9 medium sized Roma tomatoes
- Prepare 1 quart water to skin tomatoes
- Make ready 1 teaspoon granulated garlic powder
- Get 1 medium onion
- Make ready 1 teaspoon pink Himalayan salt
- Take 3 tablespoons tomato paste
- Make ready 1/4 cup all purpose flour
- Get 15 ounces tomato sauce
- Take Black beans
- Make ready 30 ounces canned black beans
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Prepare 1 teaspoons pink Himalayan salt
- Make ready Cheeses
- Make ready 1/2 cup fontina cheese
- Make ready 2 cups coarsely shredded extra sharp cheddar cheese
- Prepare 2 cups finely shredded extra sharp cheddar cheese
- Prepare 1/2 cup extra sharp cheddar cheese chunks
Fresh, frozen, or canned green beans work. Green beans aren't in season during November, so if you're more into using frozen, do it! This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people.
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent. It's absolutely perfect just the way it is. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.
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