Essex Greengrocer’s Soup
Essex Greengrocer’s Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, essex greengrocer’s soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Essex Greengrocer’s Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Essex Greengrocer’s Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook essex greengrocer’s soup using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Essex Greengrocer’s Soup:
  1. Prepare 1 tbsp hazelnut oil
  2. Prepare 2 onions, finely sliced
  3. Get 1 shallot, finely sliced
  4. Take 3 cloves garlic, finely sliced
  5. Prepare 1 red chili, finely sliced (I leave the seeds in but that’s optional)
  6. Make ready 1 red pepper, finely sliced
  7. Get 140 g chestnut mushrooms, finely sliced
  8. Take 2 tbsp tomato purée
  9. Make ready 2 carrots, finely diced
  10. Take 1 x 400 g tin chopped tomatoes
  11. Take 2 l vegetable stock (I use “Marigold” powder unless fresh stock to hand)
  12. Take 140 g French beans, in 2 cm slices
  13. Get 2 bay leaves
  14. Prepare 1 tsp dried oregano
  15. Take 1 tsp dried thyme
  16. Get 1 tsp smoked paprika
  17. Make ready Handful pasta, in small pieces
  18. Take 1/4 Savoy cabbage, torn into small pieces. I also use the core, finely diced
  19. Get Salt
  20. Get Ground black pepper
  21. Take Parmesan cheese
Instructions to make Essex Greengrocer’s Soup:
  1. Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking.
  2. Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally.
  3. Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned.
  4. Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally.
  5. Add the pasta and cook for another 8-10 minutes, stirring occasionally.
  6. Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes.
  7. Season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that’s going to wrap this up with this special food essex greengrocer’s soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!