Easy with Milk! Macaroni Gratin
Easy with Milk! Macaroni Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy with milk! macaroni gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy with Milk! Macaroni Gratin is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy with Milk! Macaroni Gratin is something that I’ve loved my whole life.

Macaroni Gratin I made this using ingredients I had in the fridge for lunch with my daughter. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Stir in flour until well blended.

To get started with this recipe, we must prepare a few ingredients. You can have easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:
  1. Take 50 grams Macaroni
  2. Make ready 1/2 Onion
  3. Get 1 portion Chicken tenderloins
  4. Take 2 Wiener sausages
  5. Take 1 tbsp Margarine
  6. Prepare 2 tbsp Flour
  7. Make ready 300 ml Milk
  8. Prepare 2 tsp Consommé bouillon powder
  9. Make ready 1 dash Salt and pepper
  10. Prepare 1 dash Vegetable oil
  11. Get 1 Pizza cheese

This is a great simple macaroni and cheese dish! HERE'S an easy, tasty dish my. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni.

Instructions to make Easy with Milk! Macaroni Gratin:
  1. Boil the macaroni as directed on the package.
  2. Chop the chicken and onion.
  3. Coat a frying pan with vegetable oil, and sauté Step 1.
  4. Add the margarine and melt.
  5. Add the flour and sauté. Make sure not to let it burn.
  6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
  7. Simmer for about 3 minutes until it thickens.
  8. Add the boiled macaroni and stir.
  9. Transfer into a gratin dish.
  10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Macaroni Gratin is my family's all time favorite, feel-good dinner.

So that is going to wrap it up for this special food easy with milk! macaroni gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!