Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini marbled pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Marbled Pound Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Marbled Pound Cake is something that I’ve loved my entire life.
This Marble Pound Cake is tasty and beautiful! Marble pound cake for two recipe. Chocolate and vanilla pound cake batter swirled into a mini loaf cake.
To begin with this recipe, we must prepare a few components. You can have mini marbled pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Marbled Pound Cake:
- Take 4 tbsp. unsalted butter, softened to room temperature
- Prepare 1/2 cup granulated sugar
- Prepare 1 large egg, room temperature
- Make ready 1/4 tsp. vanilla extract
- Prepare 1/2 cup all purpose flour
- Prepare 1/8 tsp. baking powder
- Prepare 3 tbsp. + 1 tsp. milk, divided
- Prepare 2 tbsp. cocoa powder
It is a pound cake recipe with chocolate streaks, soft, tender, moist. You don't need a marble cake mix, just make from scratch! This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe. Since I also like chocolate, this marble cake has a rich chocolate.
Steps to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
- Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin.
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges.
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!
This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! Mini Chocolate Chips: This isn't mandatory, but it is a nice addition to the cake in my opinion! The mini chips scattered throughout are pretty int he baked. This Marble Pound Cake is tasty and beautiful! Marble Pound Cake is a dessert that is sure to make everyone happy.
So that is going to wrap this up with this exceptional food mini marbled pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
