Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kid friendly soft tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kid Friendly Soft Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kid Friendly Soft Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kid friendly soft tacos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kid Friendly Soft Tacos:
- Take 3 pounds smoked pork butt roast
- Take 20 flour tortillas
- Get 1/2 cup oil to fry with
- Prepare 1 tablespoon ground cumin
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon salt more to taste
- Make ready 1/4 cup ground paprika
- Take 2 tablespoons extra Virgin olive oil
- Get 1 quart Salsa kid friendly see my recipe
- Make ready 1/2 quart Ahuacatl Molli, Avocado Sauce see my recipe
Steps to make Kid Friendly Soft Tacos:
- Remove the bone from the pork butt. Slice the meat about 1 wide across the grain of meat. Heat the oil add the spices and pull the pork apart and add to the spice oil. Simmer for 15 minutes.
- Add 1/2 cup of water to the meat. Cover and set aside off the heat.
- Heat 1/2 cup of oil and fry the tortillas on the first side 45-50 seconds.
- Turn these will bubble up, puff up. Set on paper towels to absorb excessive amounts of oil. Repeat till done.
- Add the meat to tortilla
- Add salsa
- Pipe the avocado sauce. Serve!
- I hope you enjoy!
So that’s going to wrap this up with this special food kid friendly soft tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!