Summertime Mac N Cheese
Summertime Mac N Cheese

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, summertime mac n cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Summertime Mac N Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Summertime Mac N Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have summertime mac n cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Summertime Mac N Cheese:
  1. Take 1 box Egg Noodles
  2. Make ready 1 box Velveeta American chees
  3. Make ready 1 box Mushrooms
  4. Take 1 large Zucchini
  5. Take 1 large Yellow Squash
  6. Prepare 1 packages Bacon
  7. Make ready 1 1/2 tbsp Dried Oregano
  8. Prepare 1 1/2 tbsp Dried Basil
  9. Get 1 tbsp Butter
Instructions to make Summertime Mac N Cheese:
  1. Pre-heat over to 400°F for bacon. Lay bacon on a cooking rack over a cookie sheet. Cook bacon for 20 minutes or until crispy.
  2. Start water for noddles, prepare according to packages directions.
  3. Wash all veggies and cut in semi-thin slices.
  4. Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
  5. Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
  6. Take out bacon and crumble into to cheese noodles. Dump veggies in to and stir it all together.

So that is going to wrap this up for this exceptional food summertime mac n cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!