Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Using cake-mixer, beat eggs and sugar until thick and pale yellow.
Steamed banana cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed banana cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed banana cake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steamed banana cake:
- Get 2 pcs banana
- Prepare 2 egg
- Get 30 ml milk
- Take 100 gr flour
- Get 1/4 tsp baking soda
- Prepare 65 gr sugar
- Make ready 35 gr melted butter
- Make ready pinch salt
Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar.
Steps to make Steamed banana cake:
- Separate the egg. Beat egg white and sugar until soft peak.
- Add the egg yolk into the egg white, add milk and melted butter.
- Mash the banana. add it into the mixture.
- Add the flour and pinch salt.
- Mix all together, at last put in the baking soda and mix it. Add some ground nuts if it is your wish.
- Prepare a tin/bowl. Grease it with margarin/butter.
- Pour the batter into it. Knock the tin to release some bubbles.
- Prepare a steamer and place the tin/bowl into the steamer and steam it for 15 minutes.
- Switch off the heat and let it rest for 2 minutes
- Remove it out and let it cool down before unmolding it.
- With the knife, slowly go around the rim of tin and mold the cake out.
Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. Overripe banana is a must ingredient for making delicious banana cake.
So that’s going to wrap this up with this special food steamed banana cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!